the cambridge cheese company
perfect first day in england -
milky tea and home made soda bread for brunch
a wonder in and around the colleges of cambridge
a detour via the cambridge cheese company:
- colston basset stilton
- devon blue
- fresh curd with tarragon
- bebris de pyrenees (like ossau iraty - my favourite of them all)
- wensleydale
- something wrapped in nettles
- wild boar terrine
- phesant terrine with foie gras & truffles
- jamon serrano (just to warm up for spain!)
- fresh dates
- sourdough baguette
a few pints of ale at the local pub
picnic dinner at home with a lovely prosecco & seriously complex barolo
thankyou cam & jana
